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SPECIAL OFFER
Guided tour + Menu 1
12 €
Menu 1 includes:
GREEN OLIVE SPREAD / BLACK OLIVE SPREAD / SALTED BLACK OLIVES / EXTRA VIRGIN OLIVE OIL
MARMALADES / WINE
Guided tour + Menu 1
12 €
Menu 1 includes:
GREEN OLIVE SPREAD / BLACK OLIVE SPREAD / SALTED BLACK OLIVES / EXTRA VIRGIN OLIVE OIL
MARMALADES / WINE
The museum of oil presents the traditional process of olive oil production on the island Brac. The museum of oil exibit olive mill, olive press, spindle for tightening press screw, bags, fireplace for heating the water and all traditional tools for transport, production and storage of olive oil.
The museum of olive oil also shows paintings by academic painter Hana-Marta Jurčević Bulić and sculptures made by mag. sculptor Đani Martinić, presenting workers in the oilery in an interesting way.
The museum of olive oil also shows paintings by academic painter Hana-Marta Jurčević Bulić and sculptures made by mag. sculptor Đani Martinić, presenting workers in the oilery in an interesting way.
Muzej uja tasting room
Taste olive oil and local domestic food
The Cukrov family continues the family tradition of producing olive oil as a part of their family business, this time on modern maschines.
In the museum visitors can taste and buy olive oil and other local food products.
In the museum visitors can taste and buy olive oil and other local food products.
MEDITERRANEAN DIET
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The Mediterranean diet is on the UNESCO List of the Intangible Cultural Heritage of Humanity
The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food. It includes the craftsmanship and production of traditional receptacles for the transport, preservation and consumption of food, including ceramic plates and glasses. You are welcome to taste our olive oil and local dometic food based on Mediterranean diet. |
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Olive Oil Museum Škrip is a member of Culinary Heritage Europe.
Culinary Heritage is a guide of selected producers and eating houses with culinary traditions and regional food. For more information please visit: www.culinaryheritage.net |
New Modern olive mill |
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We are a proud holder of Kosher certificate for our olive oil.
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History of olive oil museum
In 1864 Josip Krstulovć family founded the oilery in a small town of Skrip on the island Brac.
By the early 20th century Kruno and Mandica Krstulović have upgraded the oilery by buying the new ''Thomas Holt'' olive press from Trieste. The family continued to process the olive oil until the 1963 when the oilery stoped working due to introduction of new technologies (hydraulic press).
In 2013 Kruno Cukrov (grandson of Kruno Krstulović) and his family took the chalange of restoration the old oilery and by July 2013 the oilery become Musuem of olive oil in Skrip and it is open for public as historical and cultural monument of history of making olive oil on the island Brac.
360 Video
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The museum wishes to thanks:
Ivo Pervan for photography, Hana Marta Jurčević Bulić for paintings and Đani Martinić for sculptures, Hrvoje Bliznac for reconstruction of museum, Zoran Karninčić for woodwork, Vanja Kovačić, Hrvoje Vuletić and Damir Čibarić from Ministry of Culture, Ive Cvitanić from Turist office Supetar, town Supetar and Katja Cukrov for understanding and patiens.
Ivo Pervan for photography, Hana Marta Jurčević Bulić for paintings and Đani Martinić for sculptures, Hrvoje Bliznac for reconstruction of museum, Zoran Karninčić for woodwork, Vanja Kovačić, Hrvoje Vuletić and Damir Čibarić from Ministry of Culture, Ive Cvitanić from Turist office Supetar, town Supetar and Katja Cukrov for understanding and patiens.
